When I lived in America, this Original Toll house Cookie recipe was one of mine and my son’s favourite cookies. When we moved back to Ireland , somehow I completely forgot about them and only last week I found the recipe tucked into my recipe book. I made a batch yesterday and I am so happy I found this recipe again. It was gobbled up by family and friends who has never tried them before. This recipe has once again returned to my go to recipe. Give this easy recipe a try and let me know what you think!
Notes
Author: Nestle Toll house
If you are not using nuts, add 1-2 tablespoons of flour.
May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi sweet toll house morsels or chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat oven to 375
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels (chocolate chips) and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
Original Toll house Cookie Recipe
Serves: 60 cookies
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 7g | 10.8% | |
| Saturated Fat 3.5g | 17.5% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 85mg | 3.5% | |
| Total Carbohydrate 14g | 4.7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 10g | ||
| Protein 2g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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